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Volume 12 Issue 07
July 2026
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Author(s)
M.Santhosh Dr.M. Chellappa
Abstract
Spectroscopy Examines The Interaction Of Electromagnetic Waves And Natural Molecules.UV Spectroscopy Is A Technique For Determining The Quality Of Water And Has The Potential To Be Used In Food Preparation.Because The Variety Of Multi-component Formulatio
Keywords
UV Spectroscopy
Spectrophotometer
Irradiation
Food Processing
Evaluation.
Paper ID
IJSARTV9I360339
Publication Date
March 30, 2023
Research Area
NA