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Volume 8, Issue 5 (May 2022)

The New Tech For Digitalized Room Service

Impact Factor
7.883
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Volume 12 Issue 07

July 2026

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Author(s)

Darshan Naik Rahul Nair Sumit Samantha Kritida Naik

Abstract

The System Is Implemented To Reduce The Manual Work And Enhances The Accuracy Of Work In Restaurant. This System Manages And Maintains The Record Of Customers And Their Order Online. So That Customer Can Add And Delete The Food Items Easily. The Menu Card


Keywords

Messaging Module Data Source Greater Accuracy User Experience In Real Time.

Paper ID

IJSARTV8I554456

Publication Date

May 5, 2022

Research Area

Computer Engineering

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