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Volume 12 Issue 07
July 2026
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Author(s)
Dr.P.Indumathy Mrs.D.Thenmozhi
Abstract
Anaemia Is Characterized As A Condition Resulting From The Inability Of Erythropoietic Tissues To Sustain A Normal Concentration Of Haemoglobin Due To An Inadequate Supply Of One Or More Essential Nutrients. According To WHO Statistics, The Global Prevale
Keywords
Anaemia
Millets
Haemoglobin
Iron
Micronutrients And Fortification
Paper ID
IJSARTV10I12102596
Publication Date
December 24, 2024
Research Area
Food And Nutrition