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Volume 2, Issue 5 (May 2016)

Study On Variation In Crystallanity With Amylose Content In Pearl Millet Cultivars By X Ray Diffraction.

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Volume 12 Issue 07

July 2026

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Author(s)

Shrikrishna Nishani Shalini Gaur Rudra S.C. Datta

Abstract

Comparative Study Of Pearl Millet Starch With Different Amylose Content Was Carried Out Using X Ray Powder Diffraction Method. With Objective To Characterise The Relationship Between Crystal Type And Amylose Content. Varieties Namely P 443, ICTP 8203,

Keywords

Paper ID

IJSARTV2I53380

Publication Date

May 25, 2016

Research Area

Food Science And Technology

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