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Volume 5, Issue 7 (July 2019)

Study On Physical,physicochemical,functional And Antioxidant Properties Of Organic And Conventionally Grown Rice Cultivars

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7.883
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Volume 12 Issue 07

July 2026

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Author(s)

Kamaldeep Kaur Balmeet Singh Gill

Abstract

Paddy Is Consumed All Over The World As It Contains Large Amount Of Nutrients.. Brown Rice Is Rich In Antioxidants And Minerals As Compared To White Rice. The Present Study Was Undertaken To Evaluate Comparison Between Organic And Conventionally Grown Ri


Keywords

Antioxidant Properties Bran Brown Rice Heavy Metals.

Paper ID

IJSARTV5I732938

Publication Date

July 6, 2019

Research Area

Food Science And Technology

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