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Volume 7, Issue 3 (March 2021)

Studies On Lactobacillus Bacteriocin For Producation And Characterization Against Some Pathogenic And Food Spoilage Bacteria.

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Volume 12 Issue 07

July 2026

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Author(s)

Mrs.Mamta Sahu Dr.Mrs. Varun Dwivedi

Abstract

Bacteriocins Produced By Lactic Acid Bacteria (LAB) Are A Heterogeneous Group Of Antibacterial Proteins That Vary In Spectrum Of Activity, Mode Of Action, Molecular Weight, Genetic Origin And Biochemical Properties Inhibitory Substances Include Bakery And

Keywords

Antimicrobil Activity Bacteriocin Food Preservation Lactic Acid Bacteria.

Paper ID

IJSARTV7I343192

Publication Date

March 27, 2021

Research Area

Microbiology

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