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Volume 12 Issue 07
July 2026
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Author(s)
J. Sudharson S. Yuvaraj G. Tamilarasan M. Raja Periya Nayagam | C. Aravindh
Abstract
Influence Of Water Quality On The Green Tea Extraction And Their Constituents Was Studied. The Concentration Of The Catechins, L-theanine And Theaflavins Was Higher In The Water Containing Lower Total Dissolved Solids, Conductivity And PH. The Total Pheno
Keywords
Water Quality
Total Dissolved Solids
Total Phenolic Content
PH
HPLC And RTD
Paper ID
IJSARTV8I251066
Publication Date
February 4, 2022
Research Area
Chemical Engineering