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Volume 12 Issue 07
July 2026
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Author(s)
Mr Sandip Ramdasrao Mokle Prof. H. K. Waghmare Prof.Dr Sanjay Patil
Abstract
Globally, Wheat Is The Leading Source Of Vegetable Protein In Human Food, Having Higher Protein Content Than Other Major Cereals Like Maize And Rice. In Terms Of Total Production Tonnages Used For Food, India Is Currently At Second Rank As The Main Human
Keywords
Image Processing
Feature Extraction
Segmentation
Identification
Classification
Paper ID
IJSARTV6I133659
Publication Date
January 18, 2020
Research Area
Electronics & Telecommunication Engineering