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Volume 4, Issue 3 (March 2018)

Root Zone Technology As Tertiary Treatment To Dairy Industry Waste Water: A Review

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7.883
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Volume 12 Issue 07

July 2026

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Author(s)

Prof. N. P. Jajoo Mr. K. S. Brahma Mr. A.D. Bhokare Mr. R. S. Kulkarni, Mr. N. R. Ambekar

Abstract

Rapid Urbanization, Industrialization And Other Human Activities Disturbed And Affect Quality Of Fresh Water Bodies. Dairy Industry Uses Large Amount Of Fresh Water For Processing And Manufacturing Of Dairy Products. Effluents From Dairy Industry Causes T


Keywords

Root Zone; COD; BOD; Colocasia Esculanta; Dairy Effluent.

Paper ID

IJSARTV4I322180

Publication Date

March 31, 2018

Research Area

Civil Engineering

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