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Volume 8, Issue 2 (February 2022)

Review Paper On Seaweed Based Packaging

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7.883
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Volume 12 Issue 07

July 2026

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Author(s)

Mrunal Barai Anand Joshi Payaswi Yelmule Madhav Raasam | Sagar Waghmare

Abstract

Due To Its Short Lifetime Food Packaging Leads To A Rapid Accumulation Of Plastic In Our Surroundings And Thereby Also Has A Huge Impact On Environmental Pollution. To Reduce These Effects And Create A More Sustainable Approach Towards Food Packaging, Bio


Keywords

Seaweeds; Polysaccharides ;Active Packaging; Oxygen Scavenger; Antimicrobial Packaging Dioxide; Moisture Controlling Packaging ; Ethylene Scavenger.

Paper ID

IJSARTV8I251078

Publication Date

February 5, 2022

Research Area

Printing And Packaging Technology

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