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Volume 3, Issue 3 (March 2017)

Production And Health Benefits Of Fermented Soy Products

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Volume 12 Issue 07

July 2026

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Author(s)

Janki N Patel Hetal K Bhatt Mamta B Patel

Abstract

There Are A Number Of Nutritional Diseases In The Developing World Today. Kwashiorkor, The Result Of Protein Deficiencies, And Marasmus, Caused By A Combination Of Protein And Calorie Deficiencies, Are Found In Large Numbers Of Children Between The Ages O


Keywords

Fermentation Soybean Nutritional Protein

Paper ID

IJSARTV3I38733

Publication Date

March 30, 2017

Research Area

ECE

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