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Volume 12 Issue 07
July 2026
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Author(s)
Mamta sahu Dr.Mrs. Shweta Sao
Abstract
Food Preservation Involves Preventing The Growth Of Bacteria, Fungi(such As Yeasts), Or Other Micro-organism (although Some Methods Work By Introducing Benign Bacteria Or Fungi To The Food), As Well As Slowing The Oxidation Of Fats That Cause Rancidi
Keywords
Canning
Food
Pasteurization
Preservation Spoilage
Paper ID
IJSARTV3I18221
Publication Date
January 12, 2017
Research Area
Microbiology