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Volume 4, Issue 2 (February 2018)

Potential Of Biofertilizers Over Chemical Fertilizers

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7.883
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Volume 12 Issue 07

July 2026

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Author(s)

Afshaan Naaz Khaleed Shaikh

Abstract

The Make Use Of Chemical Fertilizers (e.g. Urea, Calcium Nitrate, Ammonium Sulphate, Diammonium Phosphate Etc.) Have A Great Impact For The World’s Food Manufacture As It Works As A Fast Food For Plants Causing Them To Grow More Rapidly And Proficiently.


Keywords

Nutrients Chemical Fertilizers Biofertilizers Microorganisms.

Paper ID

IJSARTV4I220795

Publication Date

February 7, 2018

Research Area

Microbiology

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