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7.883
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Volume 12 Issue 07
July 2026
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Author(s)
Chef Sadesh Babu Mr.K.P. Yuvaraj
Abstract
Tamil Cooking Is A Mixture Of Basic Spices And Ingredients That Delivers A Great End Result. It Is Elusive, Delicate And Full Of Flavours. It Is Highly Nutritious And Well-balanced. Whether Vegetarian Or Non-vegetarian Food, Preparing Tamil Nadu Cuisine A
Keywords
Portuguese Trade
Ingredients Exchange
Health Benefits
Positive Impacts
Negative Impacts
Paper ID
IJSARTV6I637953
Publication Date
June 21, 2020
Research Area
CULINARY