Phytochemical Screening, Physical Parameters And Nutritional Composition Of Parpalum Scrobiculation Enriched Chocolate

• Author(s):

  Mrs.D.Thenmozhi | A.Swetha

• Keywords:

  Kodomillet, Functional Foods, Gluten-free, Antioxidants, Food Security.

• Abstract:

  Millets Are A Group Of Small, Nutritious Grains That Have Been A Staple Food For Thousands Of Years, Particularly In Asia And Africa.Kodo Millet (Paspalum Scrobiculatum) Is An Incredibly Nutritious Grain That Offers A Wide Range Of Health Benefits. Rich In Essential Nutrients, It Is An Excellent Source Of Complex Carbohydrates, Dietary Fibre, And High-quality Protein .They Belong To The Grass Family And Are Grown In Various Forms, Including Pearl Millet, Finger Millet, And Foxtail Millet. The Growing Interest In Functional Foods Has Fueled The Demand For Chocolate That Incorporates Healthy Ingredients Like Millet. Chocolate And Millet, Two Foods With Rich Histories And Unique Benefits, Are Now Being Combined To Create Innovative And Healthy Snack Options. When Combined With Chocolate, A Universally Loved Treat, Millet Offers A Unique Opportunity To Make A More Health-conscious And Sustainable Chocolate Product . Combining These Two Ingredients Creates A Product That Not Only Satisfies Sweet Cravings But Also Offers Functional Health Benefits. In Recent Chocolate-millet Bars And Snacks Are Becoming Popular For Their Ability To Provide A Steady Energy Release And Also Offers Environmental Benefits.Hence, The Current Research Aimed In The Formulation And Standardization Of Kodo Millet Chocolate With The Numerous Health Benefits Of Millet, Creating A Snack That Not Only Satisfies The Taste Buds But Also Contributes To A Healthier, More Sustainable Lifestyle.

---

Other Details

• Paper id:

  IJSARTV11I6103824

• Published in:

  Volume: 11 Issue: 6 June 2025

• Publication Date:

  2025-06-25

Download Article