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Volume 12 Issue 07
July 2026
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Author(s)
Srikrishna Nishani Shalini Gaur Rudra
Abstract
Physicochemical And Pasting Properties Of Four Pearl Millet Cultivars Varying In Amylose Content Were Studied. Following Pearl Millet Cultivars P 443, P 612, L 74 And ICTP 8203 Were Taken For Study. Amylose Content Varied From 12.15 To 24.42 %. Pastin
Keywords
Pearl Millet Starch
Amylose And Pasting Properties.
Paper ID
IJSARTV2I53394
Publication Date
May 26, 2016
Research Area
Food Science And Technology