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Volume 12 Issue 07
July 2026
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Author(s)
Goswami Ashishgiri Patel Janki Goswami Pooja
Abstract
Ozone Is A Highly Reactive Form Of Oxygen, Consisting Of Three Oxygen Atoms (O3), Oxidant/disinfectant That Quickly Decomposes To Diatomic Oxygen (O2), While Reacting With Targeted Organic Matter Or Microorganisms. Ozone Destroys Microorganisms By Reactin
Keywords
Ozone
Food
Microbial Inactivation
Food Industry
Paper ID
IJSARTV3I48928
Publication Date
April 13, 2017
Research Area
Food Processing Technology