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Volume 12 Issue 07
July 2026
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Author(s)
D.Hemakumar Dr.G.Mariyappan
Abstract
Preservatives Are Commonly Used As Additives In Pharmaceutical Product, Liquid Preparation And Cosmetic Some Food Product Such Preparation Is Protected By Preservatives Which Avoids Degradation Of Product. Natural Substances Like (sugar, Honey, Vinegar, S
Keywords
Preservatives
Anti-microbial
Antioxidant
Anti-enzymatipersensitc And Hypersensitivity.
Paper ID
IJSARTV8I1257044
Publication Date
December 15, 2022
Research Area
Pharmaceutics