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Volume 3, Issue 4 (April 2017)

Osmotic Dehydration Of Beet Root In Salt Solution

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Volume 12 Issue 07

July 2026

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Author(s)

K Yamini Sri E Victoria A Lakshmi Prasanna G Bhanu Prakash, S Ashok Kumar

Abstract

Response Surface Methodology Was Used For Quantitative Investigation Of Water And Solids Transfer During Osmotic Dehydration Of Beetroot In Aqueous Solution Of Salt. Effects Of Temperature (25 – 45oC), Processing Time (30-150 Min), Salt Concentration (5-2


Keywords

Discrete Event Simulation Queuing System Size Delay Function

Paper ID

IJSARTV3I48925

Publication Date

April 13, 2017

Research Area

Agricultural Engineering

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