Organic Farming As A Sustainable Agricultural Practice And The Problems Faced By Farmers Adapting It

Abstract

Organic Farming Has Become A Sustainable Farming Method That Focuses On Maintaining Soil Health, Supporting Biodiversity, And Protecting The Environment. However, Moving To Organic Agriculture Comes With Several Challenges, Including High Start-up Costs, Lower Yields, Policy Issues, And Difficulties In Managing Crops After Harvest. This Study Looks At How Sustainable Organic Farming Is By Exploring Its Role In Adapting To Climate Change And Identifying Key Barriers To Its Adoption. The Research Uses Secondary Data From Published Studies, Government Reports, And Case Studies From India. The Findings Show That Organic Farming Improves Soil Fertility, Lowers Chemical Pollution, And Supports Long-term Sustainability, But Farmers Encounter Financial And Technical Obstacles During The Transition. Strengthening Policy Support, Improving Training Programs, And Creating Better Marketing Infrastructure Can Help More Farmers Switch To Organic Methods.

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