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Volume 12 Issue 07
July 2026
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Author(s)
Karthika.K Subha. K Eugin Amala.V
Abstract
In The Present Investigation, Totally 13 Colonies Were Randomly Picked From The Curd Sample. The Bacteriocin Producing Strains Were Identified As Lactobacillus Sp., (LAB 1), Leuconostoc Sp., (LAB 2), Streptococcus Sp., (LAB 3), Based On Physiological And
Keywords
Curd
Lactic Acid Bacteria
MRS Agar
Bacteriocin
E.coli
Salmonella Typhi
Klebsiella Pneumoniae
Paper ID
IJSARTV4I724381
Publication Date
July 11, 2018
Research Area
Microbiology