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Volume 6, Issue 4 (April 2020)

Impact Of Irradiation On Food Quality

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7.883
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Volume 12 Issue 07

July 2026

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Author(s)

Nilakshi Mazumder

Abstract

The Spoilage Of Food Products Proves To Be The Biggest Menace Faced By The Food Industries And Therefore, There Is An Immense Need Of Improvised Food Preservation Techniques.Amongst The Different Emerging Methods, Use Of Irradiation Has Shown Promising Re


Keywords

Food Preservation Food Quality Food Safety Irradiation.

Paper ID

IJSARTV6I436485

Publication Date

April 25, 2020

Research Area

Biotechnology

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