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Volume 2, Issue 10 (October 2016)

High Pressure And Temperature Effects On Enzyme Performance In Orange Juice And Tomato Puree

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7.883
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Volume 12 Issue 07

July 2026

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Author(s)

K. Venkata Naga Rajeswari Susmitha Kodam Keerthana. Ch

Abstract

High Pressure (200-400MPa) (or High Hydrostatic Pressure(HHP) Or Ultra High Pressure(UHP)) Treatments Combined With Heat Treatment (20-60oC) Effects On Enzymes Like Peroxidise (POD), Polyphenol Oxidase (PPO), And Pectin Methyl Esterase (PME) Activitie


Keywords

High Pressure Or Ultra High Pressures(UHP); Peroxidise(POD); Polyphenol Oxidase(PPO); Pectin Methyl Esterase(PME)

Paper ID

IJSARTV2I105907

Publication Date

October 16, 2016

Research Area

Biotechnology

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