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Author(s):

Dr.T. Jaganmohan Rao | Dr. D. Rama Brahma Reddy | K. Malleswari | S.Naveen
Keywords:

Antiaging,creams,flavonoids,polyphenols.
Abstract:
The Growing Interest In Anti-aging Skincare Products Has Led To Increased Scrutiny Of Synthetic Ingredients, Resulting In A Shift Toward Plant-based Alternatives. This Review Provides A Comprehensive Analysis Of The Bioactive Compounds Present In Herbal Ingredients Commonly Used In Anti-aging Cream Formulations And Their Dermatological Benefits. For This Purpose, Anti-aging Creams Listed Under The Cosmetics Section 2025 Were Examined, And Their Botanical Components Were Identified And Web Of Science To Determine The Bioactive Constituents And Their Effects. The Study Identified A Total Of 215 Plant Species Frequently Used In Anti-aging Formulations. Among Them, Aloe Vera, Simmonds Chinensis (jojoba), And Vitis Vinifera (grape Seed) Were The Most Commonly Utilized. The Presence Of Flavonoids, Polyphenols, Tannins, Vitamins (A, C, E), And Essential Minerals Such As Selenium And Zinc Was Highlighted As Key Contributors To Their Anti-aging Properties. These Bioactive Compounds Exhibit Antioxidant, Anti-inflammatory, Moisturizing, And Collagen-boosting Effects, Making Them Valuable Ingredients In Cosmetic Formulations.