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Volume 12 Issue 07
July 2026
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Author(s)
Ms. J. Shiny Christobel Priyadarsini. B Pragalya. M Soundarya Lakshmi. S
Abstract
Thermal Inputs For Food Preservation Generally Dominate The Food Processing Industry. However Such Treatments May Lead To Several Undesirable Changes In Quality Attributes And Nutritional Value Of Food. On The Contrary, Non- Thermal Preservation Methods H
Keywords
Pulsed Electric Field (PEF)
Integrated Circuit(IC)
Liquid Crystal Display(LCD)
Computer Aided Design(CAD)
Paper ID
IJSARTV8I554702
Publication Date
May 23, 2022
Research Area
ECE