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Volume 2, Issue 3 (March 2016)

Fermentation And Antioxidant Activity Of Catechins From Hibiscus Sabdariffa

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Volume 12 Issue 07

July 2026

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Author(s)

Prof. Meena Vangalapati S. Monica Nissy H. Padmaja

Abstract

Hibiscus Sabdariffa Belonging To Malvaceae Family And Commonly Called As Roselle. It Has Antioxidant Activities Because Of The Presence Catechins And Other Biological Components. Catechins Are A Group Of Polyphenolic Compounds Classified As “flavanols


Keywords

Hibiscus Sabdariffa Catechins Antioxidant Activity Fermentation.

Paper ID

IJSARTV2I31886

Publication Date

March 18, 2016

Research Area

Biotechnology

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