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Volume 4, Issue 7 (July 2018)

Extraction Of Novel Peptide With Ace Inhibiting Activity And Antioxidant Study From Anchovy’s Fish ( Stolephours Indicus )

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7.883
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Volume 12 Issue 07

July 2026

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Author(s)

Soundharya .R Sujatha . S Ragunathan .R Jesteena Johney

Abstract

Due To Advancement In Technologies Carbon Footprint Is Increasing Continuously Due To Continuous Usage. Designers Are Attracted Towards Energy Efficiency In The Internet Of Things(IOT) And This New Area Is Named As Green Iot. Lots Of Techniques Have Been


Keywords

Cloud Computing Green Internet Of Things Smart Phone Android Application Wireless Sensor Networks.

Paper ID

IJSARTV4I724419

Publication Date

July 14, 2018

Research Area

Biochemistry

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