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Volume 1, Issue 6 (June 2015)

Evaluation Of Physicochemical And Functional Properties Of Cereal Based Porridges Available In Indian Market

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7.883
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Volume 12 Issue 07

July 2026

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Author(s)

Jagbir Rehal Gagan Jyot Kaur Amarjeet Kaur,A. K. Singh

Abstract


Keywords

Paper ID

IJSARTV1I6225

Publication Date

June 12, 2015

Research Area

Food Science

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