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Volume 12 Issue 07
July 2026
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Author(s)
Ipsita Banerjee Uma ghosh
Abstract
Jackfruit (Artocarpus Heterophyllus L.) Is An Important Fruit That Is Generally Consumed As A Fresh Fruit. A Minimal Process Was Carried Out To Investigate The Effect Of Pre-treatments Of Fresh-cut Jackfruit Bulbs Using Additives Such As Ascorbic Acid, Ci
Keywords
Fresh- Cut Jackfruit
Pre-treatment
Total Phenolics
Antioxidants
Vitamin C
Carotenoid
Paper ID
IJSARTV4I422465
Publication Date
April 7, 2018
Research Area
Food Technology And Biochemical Engineering