Impact Factor
7.883
Call For Paper
Volume 12 Issue 07
July 2026
Download Paper Format
Copyright Form
Author(s)
Gursharan Kaur Sandeep Singh
Abstract
Mushrooms Are An Exotic Food Source Of Vegetarian Protein. Freshly Harvested Mushrooms Are Of Perishable Nature And They Have A Shelf Life Of Less Than A Day Under Ambient Conditions. The Shelf Life Of Fresh Oyster Species (Pleurotus Sajor-caju) Can Be Pr
Keywords
Mushrooms
Peroxidase Enzyme
Pretreatments
Cabinet Drier
Organoleptic Evaluation.
Paper ID
IJSARTV10I490781
Publication Date
April 27, 2024
Research Area
Food Science & Technology