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Volume 8, Issue 7 (July 2022)

Development Of Value Added Products From Spirulina Platensis Microalgae

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7.883
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Volume 12 Issue 07

July 2026

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Author(s)

Gursharan Kaur Sandeep Singh Diksha Taak Ritu Priya

Abstract

Spirulina Platensis Being A Functional Food Has Numerous Nutritional And Therapeutic Benefits Due To It Richness In Protein Along With Other Essential Fatty Acids, Vitamins, Minerals And Pigments Of Great Biological Importance. Hence, This Algae Addition


Keywords

Spirulina Platensis Fortification Superfood Fortification Biological Importance

Paper ID

IJSARTV8I755645

Publication Date

July 24, 2022

Research Area

Food Science & Technology

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