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Volume 12 Issue 07
July 2026
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Author(s)
Miss. Sakshi M. Varma Dr. Atul S.Pratpwar Dr.AvinashV.Dhobale
Abstract
Fermentation Is A Slow Decomposition Process Of Organic Substances Induced By Microorganisms Pineapple Is An Economically Significant Plant And The Third Most Important Fruit Crop In The Tropical And Subtropical Regions Of The World. In This Study, Fermen
Keywords
Pineapple
Bifidobacteria
Lactic Acid Bacteria
Fermented Juice
Probiotics
Prebiotics.
Paper ID
IJSARTV9I460418
Publication Date
April 12, 2023
Research Area
Research