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Volume 12 Issue 07
July 2026
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Author(s)
Miss. Sargar Sunita T. Chavan K. D.
Abstract
Fiber Fortified Buttermilk Was Developed By Using Fenugreek Powder. Pre-experimental Trials Were Conducted Using Different Levels Of Fenugreek Powder In The Buttermilk To Optimize The Levels For Experimental Trials. On The Basis Of Sensory Evaluation, Thr
Keywords
Butter Milk
Fenugreek Powder
Sensory Quality
Chemical Quality
Microbiological Quality
Paper ID
IJSARTV4I1228033
Publication Date
December 10, 2018
Research Area
Dairy Science