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Volume 5, Issue 11 (November 2019)

Development Of Cookies Using Flax Seeds And Oats

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7.883
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Volume 12 Issue 07

July 2026

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Author(s)

RUMANA FAROOQUI T.Shanti Priya

Abstract

Oats Bran Contains Beta Glucans, A Cholesterol Lowering Chemical. Flaxseed Is Emerging As An Important Functional Food Ingredient Because Of Its Rich Contents Of α-linolenic Acid (ALA), Lignans, And fiber. Lignans Appear To Be Anti-carcinogenic Compounds.


Keywords

Flax Seeds-Lignans Oats- B-Glucans

Paper ID

IJSARTV5I1133477

Publication Date

November 24, 2019

Research Area

Nutrition And Dietetics

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