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Volume 12 Issue 07
July 2026
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Author(s)
Gursharan Kaur Manpreet Kaur Walia
Abstract
This Study Was Undertaken With The Objective To Prepare Beverages From Pineapple, Lemon And Ginger On The Basis Of Their Quality Acceptance. The Different Blends Of Pineapple, Ginger And Lemon Were Made To Formulate Beverages I.e. RTS, Crush And Squash. T
Keywords
Beverages
Physico-chemical
Sensory Evaluation
Quality Attributes.
Paper ID
IJSARTV6I738194
Publication Date
July 23, 2020
Research Area
Food Science And Technology