Impact Factor
7.883
Call For Paper
Volume 12 Issue 07
July 2026
Download Paper Format
Copyright Form
Author(s)
Mohd Altamash Kashal Sagar Mr Ankur Srivastava
Abstract
Noodles, A Staple Food Across Many Cultures, Are Typically Made From Starch-based Dough That's Stretched, Extruded, Or Rolled Flat And Cut Into Various Shapes. While Traditionally Made From Grain Flours, Modern Noodles Can Also Be Crafted From Alternative
Keywords
Paper ID
IJSARTV10I592090
Publication Date
May 24, 2024
Research Area
Mechanical Engineering