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Volume 12 Issue 07
July 2026
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Author(s)
Mr. Shivam Mallappa Bagewadi Mr. Rutvik Rajendra Shinde Mr. Aditya Pravin Mangave Mr. Shashikant BalasoAduke | Mr. A.D. Patil
Abstract
Bakery Products, Due To High Nutrient Value And Affordability, Are An Item Of Huge Consumption. Due To The Rapid Population Rise, The Rising Foreign Influence, The Emergence Of A Female Working Population And The Fluctuating Eating Habits Of People, They
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Paper ID
IJSARTV8I554815
Publication Date
May 29, 2022
Research Area
Mechanical Engineering