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Volume 12 Issue 07
July 2026
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Author(s)
Dinesh Babu M Deepak R Ambrish Ghante Basavaraj K, Praveen Math
Abstract
A Solar Powered Evaporative Cooling System Of 0.6 M3 Capacity Was Designed And Constructed To Increase The Shelf Life Of Stored Vegetables. The Evaporative Cooler Was Tested And Evaluated Using Tomato And Other Vegetables. The Equipment Operates On The P
Keywords
Evaporative Cooling
Storage
Relative Humidity
Weight Loss.
Paper ID
IJSARTV4I523387
Publication Date
May 8, 2018
Research Area
Mechanical Engineering