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Volume 6, Issue 4 (April 2020)

Culinary Heritage In The Sangam Period- An Analytical Study

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Volume 12 Issue 07

July 2026

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Author(s)

Abhishek Raghulan K. P.Yuvaraj

Abstract

Any One Needs To To Realize The Movements Of A Particular People's Society, They Must Look At Their Eating Habits And Food Customs.. Dietary Habits Depend On The Climate Of A Community, The Effects Of The Land, Social Conditions, Productivity And Economi


Keywords

Culinary Heritage Cooking Equipment Methods Of Cooking

Paper ID

IJSARTV6I436498

Publication Date

April 26, 2020

Research Area

Culinary Heritage

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