Impact Factor: 7.883
Submit Paper
Volume 7, Issue 11 (November 2021)

Characterization Of Bacteriocins Produced By Lactobacillus Species Isolated From The Traditional Yoghurt And Their Antimicrobial Activity Against Common Foodborne Patogens

Impact Factor
7.883
Call For Paper
Volume 12 Issue 07

July 2026

Download Paper Format
Paper Format
Copyright Form
Copy Right Format
Under License Of
IJSART License
Creative Commons Attribution-NonCommercial
4.0 International License
Share on:

Author(s)

Mrs.Mamta Sahu Dr.Mrs. Varun Dwivedi

Abstract

Lactic Acid Bacteria (LAB) Are Widely Known For Their Probiotic Activities For Centuries. These Bacteria Synthesise Some Secretory Proteinaceous Toxins, Bacteriocins, Which Help Destroy Similar Or Interrelated Bacterial Strains. This Study Was Aimed At Ch

Keywords

Antimicrobial Activity Bacteriocin Lactic Acid Bacteria Lactobacillus Plantarum. Milk Fermentation

Paper ID

IJSARTV7I1150771

Publication Date

November 8, 2021

Research Area

Microbiology

Download Full Article

Submit Your Paper to IJSART

Join the global research community with IJSART. Submit your paper, share your work, and gain worldwide recognition!

Submit Your Paper