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Volume 12 Issue 07
July 2026
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Author(s)
DAYO-ODUKOYA Omolola, P OMOTOSHO OMOLOLA ELIZABETH CHINEDU SHALOM NWODO
Abstract
The Major Goal Of Any Food Processing And Storage Technique Is To Guaranty Safe And High-quality Food Products. In Order To Achieve Improved Safety Against Food Pathogens, Food Industries Make Use Of Chemical Preservatives Or Physical Treatments Such As H
Keywords
Biopreservation
Deterioration
Food; Mode Of Action And Natural
Paper ID
IJSARTV3I38474
Publication Date
March 9, 2017
Research Area
Food And Biotechnology Research