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Volume 3, Issue 11 (November 2017)

Antibacterial Activity Of Garlic (allium Sativum) And Cinnamon (cinnamomum Verum) Against Isolated Bacteria.

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Volume 12 Issue 07

July 2026

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Author(s)

Vandna kumari Shabnam Bhardwaj Vijaya Verma Bhola Devi

Abstract

The Present Study Investigated The Antibacterial Activity Of Aqueous And Ethanolic Extracts Of Garlic (Allium Sativum) And Cinnamon (Cinnamomum Verum) Against Isolated Bacteria. The Microorganisms From Various Sources Were Isolated And Identified As E.col


Keywords

Antibacterial Activity Cinnamon Disc Diffusion Garlic.

Paper ID

IJSARTV3I1118077

Publication Date

November 24, 2017

Research Area

Botany

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