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Volume 12 Issue 07
July 2026
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Author(s)
Shrikrishna Nishani Shrinivas Deshpande Abhijit Kar R.R. Sharma
Abstract
Storage Conditions Of Food Products Affect Its Subsequent Softening Process And Shelf Life. Measurements Of Quality Parameters Have Traditionally Been Carried Out Using A Texture Analyzer Or Penetrometer In Reference Texture Tests. In This Study, A No
Keywords
Acoustic Vibration
Quality And Non-destructive Technique.
Paper ID
IJSARTV2I53379
Publication Date
May 25, 2016
Research Area
Novel Non-destructive Technique In Food Process Engineering