Impact Factor
7.883
Call For Paper
Volume 12 Issue 07
July 2026
Download Paper Format
Copyright Form
Author(s)
Rishabh R. Sharma Priya P. Joshi Amog S. Swami Sumit S. Kawade | Vaibhav R. Mane
Abstract
Globally, Adulteration Of Food Products Is Increasing On A Mass Scale By Producers Just To Increase Their Profits And This Degrades The Food Quality And Pose Threat To The Life Of Consumers. Food Adulteration Has Become So Common These Days That Even Peop
Keywords
Adulteration
Food Products Adulteration
Adulterated Milk
Adulterated Food
Food Fraud
Food Cheating.
Paper ID
IJSARTV7I1050681
Publication Date
October 4, 2021
Research Area
Applied Sciences And Humanities