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Volume 6, Issue 3 (March 2020)

A Study On Sustainable Supply Chain Management Practices In Restaurants With Reference To Thanjavur

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7.883

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Volume 12 Issue 07

July 2026

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Author(s)

Mohamed Najeem Faazil A N Rengarajan R

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Paper ID

IJSARTV6I336076

Publication Date

March 19, 2020

Research Area

MBA

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