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Volume 4, Issue 3 (March 2018)

A Study On Microbial Contamination Of Broiler And Country Chickens

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Volume 12 Issue 07

July 2026

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Author(s)

Keerthana. M Renuka. R

Abstract

Poultry Is The Major Source Of Meat In India. With The Steady Increase In The Consumption Of Chickens, Ensuring The Microbial Safety Of The Chicken Meat Is Necessary. Poultry Can Be Contaminated With A Variety Of Microorganisms Including Certain Food-born


Keywords

- Chicken Meat Microbial Quality Biochemical Tests Illness.

Paper ID

IJSARTV4I322020

Publication Date

March 28, 2018

Research Area

Biochemistry

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