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Volume 5, Issue 5 (May 2019)

A Study On Green Supply Chain Management In Restaurants With Special Reference To Tiruchirappalli

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Volume 12 Issue 07

July 2026

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Author(s)

Mr.R.Nagarjun Mr.R.Rengarajan

Abstract

The Study Examined Green Supply Chain Management In Restaurants At Tiruchirappalli. Green Supply Chain Management Is A Concept With Several Connotations And Varied Consequences Within And Among Different Restaurants.A Study On Green Supply Chain Manageme


Keywords

Paper ID

IJSARTV5I531335

Publication Date

May 4, 2019

Research Area

MBA

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